Summer Training Institute

Flyer for Summer Training Institute at Lincoln Land Community College, Springfield, IL, on August 11-15, 2025. It offers a 5-day program focusing on skills for scratch cooking. The target audience is foodservice directors and cooks. Topics include scratch cooking, local food procurement, equipment use, kitchen efficiency systems and tools, and leadership. Cost is $3,500 per person, covering lodging, breakfasts, lunches, and the training. Participation counts toward USDA Professional Standards training hours.

Join our first annual Summer Training Institute!

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