We Transform Your Kitchen -
from Processed to Scratch Cooking
We build the systems that make scratch-cooked school meals scalable, sustainable, and real.
Healthy Meals Start Behind the Scenes.
Nutrition standards evolved—but kitchen operations did not. Without investment in scratch cooking, building staff capacity thru training, and developing leadership, institutions relied on processed foods as a practical solution.
You can’t serve fresh, nourishing meals without the systems to support them. When those systems are missing, processed food takes their place. SFIA changes that, from the inside out.
Our work focuses on the hardest part of food systems change: Getting institutions to transform how they cook, lead, and operate, every day.
Institutions We’ve Worked With
The kitchen is a leverage point.
Change how institutions cook
and you change what flows through communities.
SFIA is a registered 501(c)(3) nonprofit organization.