From Processed Kitchens
to Scratch Cooking
We change how institutional kitchens run so fresh, delicious, scratching cooking works - every day, at scale.
Operational change. Build to Last.
Better Food Requires Better Operations.
Institutions were asked to improve nutrition without better ways to run kitchens. Processed food became the default.
Our work focuses on the hardest part of food systems change: Getting institutions to transform how they cook, lead, and operate, every day.
We Make Scratch Cooking Work.
We Make Scratch Cooking Work.
Institutions We’ve Worked With
The kitchen is a leverage point.
Change how institutions cook
and you change what flows through communities.
SFIA is a registered 501(c)(3) nonprofit organization.